ROYAL EXCHANGE HOTEL – FUNCTION PLATTERS
Perfect for any occasion. Enjoy a range of platters and set menu options designed to satisfy all tastes.
Cold Platters
Antipasto Platter
A selection of cured meats, fresh cheese, olives, house-made pickled vegetables, fresh fruits and grilled bread. (GFO)
$140
Coffin Bay Natural Oysters (50)
Coffin Bay oysters served chilled with lemon wedges and mignonette sauce. (GF, DF)
$150
Trio of Dips
Hummus, beetroot dip and spicy capsicum dip served with grilled pita bread.
$100
Sandwich Platter
A selection of assorted sandwiches including smoked salmon, chicken, ham and vegetarian options.
$120
Smoked Salmon Toasts
Delicately smoked salmon on toasted bread topped with dill and crème fraîche.
$90
Hot Platters
Mini Beef Pies
Handmade mini beef pies served with tomato relish.
$110
Sausage Rolls
Classic sausage rolls with flaky pastry and house-made tomato sauce.
$100
Chicken Skewers
Grilled chicken skewers marinated in herbs and spices, served with aioli. (GF)
$120
Vegetable Spring Rolls
Crispy vegetable spring rolls served with sweet chili sauce. (V)
$90
Salt & Pepper Squid
Tender squid pieces lightly fried and seasoned, served with aioli. (GF, DF)
$130
Vegetarian Platters
Cocktail Package Options
Bite Package – $20 pp (Choose 4 items) Light Package – $30 pp (Choose 6 items) Classic Package – $40 pp (Choose 8 items) Deluxe Package – $60 pp (Choose 10 items) Food selections may be ordered per platter or per person.
Set Menu Options
Option 1 – $60 per person: 2 starters + 2 mains (alternative drop) + 1 side Option 2 – $70 per person: 2 starters + 2 mains (alternative drop) + 1 side + 1 dessert